He has more than 20 years of experience in Corporate and Leisure Hotels and additional 10 years as a Proprietor of M/s Green Leaves Inc
hospitality industry
Posted inF&B
‘Burgerfest’ at Four Seasons Hotel Bengaluru
These juicy and succulent burgers can be enjoyed through the day at CUR8, from July 14 to 24, 2022.
Posted inOperations
Uttam Dey joins Hyatt Centric MG Road Bangalore as the new Chef De Cuisine
In his current role, Uttam will be responsible for maintaining and building relationship with local vendors and manage day-to-day kitchen operations
Posted inOperations
Mercure Chennai Sriperumbudur has appointed Poola Gnanendra Reddy as Food and Beverage Manager
He brings with him nearly 9 years of experience
Posted inBusiness
Experience the Luxury “Wildlife Escape” at Aramness
The “Wildlife Escape” is a three-night package curated exclusively for your monsoon rejuvenation inclusive of all meals
Posted inOperations
Neha Kapoor has been appointed as Director of Rooms of at JW Marriott Kolkata
Neha’s key responsibility areas will incorporate room inventory management, working in a close coordination with all the departments
Posted inF&B
Let the good times be-gin at Courtyard by Marriott ORR Bengaluru
10th-20th July 2022 at BG’s Poolside Bar & Grill, Courtyard by Marriott Bengaluru ORR
Posted inOperations
Radisson Resort Goa Baga opens doors in the vibrant beach city of Goa
Strategically situated just 800 meters from the famous Baga Beach and 39 kilometers from Dabolim Airport
Posted inEvents
Celebrating stories of employee excellence at the Accor South Asia Hotel Awards
With over 175 nominations across the 20 award categories, Accor celebrated their team members “Heartists” who have contributed par excellence
Posted inDesign
Hotel AmoraVida – Interweaving local nuances with contemporary experiences in the foothills of Goa
Visualized and executed by Designers Group, The property consists of seven blocks, the first of which is a residential unit that has been turned into a hotel