Grand Hyatt Mumbai Hotel and Residences has appointed Chef Gianfranco Tuttolani to take charge as Italian Chef at its Italian dining restaurant, Celini. Hailing from the provincial capital of Chieti, which is known for its rich heritage, famous cathedrals and museums, he hails from the G.Marchitelli Culinary College, Villa Santa Maria in Italy.Â
With over two decades of experience, Chef Gianfranco aims to bring the flavours of the Abruzzi province to the world through his masterful culinary expertise. Throughout his career, he has been awarded multiple accolades. Chef has also earned a Merit Diploma for a recipe released by F.I.C. (Italian Chef Federation) and A.C.V.S. (Villa Santa Maria Chef Association).
He has also been an ambassador on various fronts such as in 2011, he become the Ambassador in the world of traditional Cuisine of Abruzzi, in 2014, Ambassador in the world of Italian Bio Extra Virgin Olive Oil, and lately in 2015, the Ambassador in the world of Pentole Agnelli professional cookware. Not only has chef excelled on a professional front, but has also represented Italy, and Italian cuisine at the 5th Italian Cuisine in the World Forum in Greece.
Chef Gianfranco’s last assignment was as Italian Chef at Hyatt Regency Chandigarh. As he takes on his latest assignment he stated, “It is a great pleasure to take up my new role as head Chef of Celini at Grand Hyatt Mumbai Hotel and Residences. It will be exciting to implement my skills and knowledge, and bring to the people of Mumbai, authentic and traditional flavours from my home country-Italy.
Chef Gianfranco brings guests a melange of flavours with a newly curated menu that include his signature delicacies such as Polenta Millefeuille, Spaghetti Aglio Olio e Peperoncino, Mushroom Ravioli, Caprese and Prosciutto, Ossobuco, Seabass Livornese and Panna Cotta to name a few. They can also try, Celini’s all-time favourite wood-fired pizzas, pastas and risotto, which have been a key highlight of the restaurant since inception paired with an exhaustive list of distinctively refreshing Italian red and white wines.
