Fortune Ranjit Vihar, a member of ITC’s hotel group, touched a new and significant milestone in the Fortune Hotels’ brand journey by introducing its latest F&B proposition, Nakshatra – a sky dining restaurant.
Food and Beverage
Posted inF&B
Raise a Toast
One of the most important aspects of celebration is good drinks and the right glassware is sure to elevate your experience many notches higher.
Posted inEvents
This hotel has India’s tallest Christmas tree
Taj Aravali Resort & Spa, Udaipur’s landmark resort nestled amidst the Aravalis unveiled India’s tallest Christmas tree, setting a national record this festive season.
Posted inF&B
“Our partnership with Virat Kohli, Karan Johar, Kunal Kapoor is the result of a well-thought-out strategy!”
Sumitt Wahall, Chief Operating Officer of True Palate Cafe Pvt Ltd, reveals the vision behind his brand, his hospitality journey so far and more…
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Posted inOperations
IHG to set up a Holiday Inn Resort in Maharashtra’s scenic Karjat
HG Hotels & Resorts announced the signing of a management agreement with XECO Media LLP to bring a new Holiday Inn Resort to the city of Karjat, Maharashtra.
Posted inOperations
The new IHCL to open in Bandra, Mumbai
Indian Hotels Company (IHCL) announced the signing of a IHCL-SeleQtions hotel in Bandra, Mumbai.
Posted inOperations
Sarovar expands in Nepal
Sarovar Hotels & Resorts announced the signing of a management agreement with Sunniva Inn Boutique Hotel & Spa to open a Golden Tulip branded hotel in Nepal.
Posted inF&B
Looking for delicious, authentic Indian food?
Currynama in Delhi NCR is the food destination for desi Indian flavours with an innovative twist.
Posted inOperations
Sayaji Hotels welcomes Teena Nichani as General Manager, Sales
With a robust career spanning over 22 years in the hotel industry, Teena brings a wealth of experience in sales and marketing management, front office operations, and strategic business solutions.
Posted inF&B
India’s culinary scene is experiencing a sweet revolution
Chef Arvind Prasad, Co-Founder, Executive Pastry Chef and Academic Director, Whitecaps International School of Pastry, sheds light on the need for skilled pastry chefs