Kamaxi College of Culinary Arts (KCCA) in Verna is Goa’s only culinary B-school and affiliated to Goa University.Â
Food and Beverage
Mahindra Holidays to invest Rs 800 crore in Tamil Nadu – to build three greenfield resorts
With this significant investment, Mahindra Holidays will double its footprint in Tamil Nadu, with Club Mahindra already operating resorts in Ooty and Kodaikanal
Glory, Glamour & Gumption
The 14th Annual Hotelier India Awards raised a toast to talent, triumphs, power and panache.
“We take pride in ‘putting the You’ in your wedding!”
...Says Kadmbini Mittal, Regional Vice President – Commercial, India and Southwest Asia, Hyatt, on the launch of their Perfectly Yours 2.0 wedding campaign
Vikram Jaiswal is the new Executive Chef of Novotel Kolkata Hotel & Residences
With an impressive 16 years of enriching experience in the hospitality industry, Chef Vikram Jaiswal has garnered acclaim for his innovative culinary creations and exceptional leadership.
Chef Sajid Salim Patel is the new Executive Chef of Sheraton Grand Bangalore Hotel at Brigade GatewayÂ
With over 14 years of extensive professional experience in the hospitality industry, Chef Sajid brings a wealth of culinary expertise and innovation to our esteemed property.
Bhawishya Rituparn takes over as Director of Sales and Marketing at Radisson Blu in Hinjawadi, Pune
In his current role, Bhawishya is steering the ship at Radisson Blu, leveraging his adeptness in creating and executing both short and long-term marketing strategies to meet sales targets.
Manish Kumar Yadav is the new F&B manager at Jaisalmer Marriott Resort & Spa
With a career spanning over 14 years, Manish brings a great blend of experience and passion in his new role.
Chef Prakash Chettiyar is the new Director of Culinary at JW Marriott Mumbai Sahar
Chef Prakash Chettiyar is a culinary luminary with over 20 years of exceptional experience.
Roastery Coffee House to set shop in Europe
Hyderabad-based Roastery Coffee House expands to Finland.
