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Home » Food and Beverage » Page 6

Food and Beverage

Posted inOperations

Nazia Parte takes over as Programme Director at KCCA

by Staff WriterJanuary 19, 2024January 19, 2024

Kamaxi College of Culinary Arts (KCCA) in Verna is Goa’s only culinary B-school and affiliated to Goa University. 

Posted inOperations

Mahindra Holidays to invest Rs 800 crore in Tamil Nadu – to build three greenfield resorts

by Staff WriterJanuary 18, 2024January 18, 2024

With this significant investment, Mahindra Holidays will double its footprint in Tamil Nadu, with Club Mahindra already operating resorts in Ooty and Kodaikanal

Posted inEvents

Glory, Glamour & Gumption

by Vinodini RaoJanuary 17, 2024January 17, 2024

The 14th Annual Hotelier India Awards raised a toast to talent, triumphs, power and panache.

Posted inEvents

“We take pride in ‘putting the You’ in your wedding!”

by Staff WriterJanuary 16, 2024January 16, 2024

...Says Kadmbini Mittal, Regional Vice President – Commercial, India and Southwest Asia, Hyatt, on the launch of their Perfectly Yours 2.0 wedding campaign

Posted inF&B

Vikram Jaiswal is the new Executive Chef of Novotel Kolkata Hotel & Residences

by Staff WriterJanuary 10, 2024January 10, 2024

With an impressive 16 years of enriching experience in the hospitality industry, Chef Vikram Jaiswal has garnered acclaim for his innovative culinary creations and exceptional leadership.

Posted inF&B

Chef Sajid Salim Patel is the new Executive Chef of Sheraton Grand Bangalore Hotel at Brigade Gateway 

by Staff WriterJanuary 8, 2024January 8, 2024

With over 14 years of extensive professional experience in the hospitality industry, Chef Sajid brings a wealth of culinary expertise and innovation to our esteemed property.

Posted inF&B

Bhawishya Rituparn takes over as Director of Sales and Marketing at Radisson Blu in Hinjawadi, Pune

by Staff WriterJanuary 4, 2024January 4, 2024

In his current role, Bhawishya is steering the ship at Radisson Blu, leveraging his adeptness in creating and executing both short and long-term marketing strategies to meet sales targets.

Posted inF&B

Manish Kumar Yadav is the new F&B manager at Jaisalmer Marriott Resort & Spa

by Staff WriterJanuary 4, 2024January 4, 2024

With a career spanning over 14 years, Manish brings a great blend of experience and passion in his new role.

Posted inF&B

Chef Prakash Chettiyar is the new Director of Culinary at JW Marriott Mumbai Sahar

by Staff WriterJanuary 2, 2024January 2, 2024

Chef Prakash Chettiyar is a culinary luminary with over 20 years of exceptional experience.

Posted inF&B

Roastery Coffee House to set shop in Europe

by Staff WriterJanuary 2, 2024January 3, 2024

Hyderabad-based Roastery Coffee House expands to Finland.

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