...Says Sumitt Wahall, COO, True Palate Cafe Pvt Ltd, as he shares insights on his hospitality journey, True Palate Cafe's expansion plans, and running a restaurant chain in India and abroad…
Food and Beverage
Feast of flavours with Chef Liang at Shanghai Club
Shanghai Club, the fine dining Chinese restaurant at ITC Grand Central, presents the magic of Chef Liang showcasing the best of Chinese regional cuisines, from the 15th-22nd January, 2023
“Our brewery is more than just a place to grab a drink!”
…Says Shashank Misra, MD, Brewpit69, who wants to open 50 barbeque outlets and five brewery outlets by the year 2025
2023 food trends at multiplexes
Apart from the popcorn-samosa-sandwich monopoly, most cinema chains are now serving piping hot pizza slices, pasta bowls, crunchy nachos, dim sum platters, gourmet menus and much more....
The 9th International IIHM young chef Olympiad 2023 kicks off to a flying start
The competition is laced with awards recognizing different aspects of the culinary arts
Winning the Hotelier India Award feels like achieving a gold medal in the industry!
Vijay Kumar, Food and Beverage Manager, Red Fox hotel New Delhi Aerocity, wins the 'F&B Manager of the Year Award' in the Economy to Budget Category
Flurys, the iconic Swiss confectionery, launches its second biggest tearoom in the ‘City of Joy’
It is the second biggest tearoom opened after the flagship tearoom at Park Street
India’s first 100% compostable tea sachets
Contributing to the G20 Summit’s LIFE theme, Gujarat-based tea brand Seven Spring has come up with India’s first sustainable tea bag sachets
South Korea’s Iconic Pizza brand, GOPIZZA, makes its debut in Telangana and AP
Plans to establish 100 outlets across India by the end of 2023
