...With the launch of its first product, Brownie Brittle Chips.
Food and Beverage
Posted inOperations
“Drinking wine with Shahrukh Khan is on my bucket list!”
…Says Sonal Holland, Master of Wine, on ‘Vibe with Varun’
Posted inF&B
Partake in bartending gyaan at ‘Bar Essentials Program’
….By Mumbai's premium bartending institute at the ITC Kohenur, Hyderabad
Posted inF&B
What are the latest cooking techniques using technology?
Manisha Bhasin, Corporate Executive Chef, ITC Hotels, sheds light on the same
Posted inF&B
Hop in for an Easter Brunch at Hotel Royal Orchid Bangalore
The hotel designs activities for the little ones making it the perfect day out
Posted inF&B
Cheese brand Cremeitalia expands its portfolio – launches four new exotic dips
With 24 grams of protein and 99% of Ricotta cheese, Cremeitalia also offers a healthier alternative to the existing cheese dips
Posted inF&B
5 ways to enhance your food platter
Shivneet Pohoja, Executive Chef, ITC Kohenur, shows you how…
Posted inF&B
Craving for a mango-based brunch? Head to JW Marriott
JW Marriott Mumbai Sahar presents a mango-themed Sunday brunch. From succulent Mango Prawn Curry to luscious Mango Cheesecake, savour mango in all its glory…
Posted inF&B
Samantha Ruth Prabhu invests in ‘Nourish You’
‘Nourish You’ is India’s maiden brand to get quinoa and chia to the country and consequently, the first home-grown superfood start-up
Posted inEvents
Sarovar Hotels’ Golden Tulip launches Club Des Chefs India Edition
Club Des Chefs is a gathering of expert chefs from Golden Tulip Hotels, coming together to share recipes and concepts in the realm of high-end cuisine