The ‘Bar Essentials Program’ is a bespoke program that comprises beverage gyaan, spirit degustation, bar basics and cocktail making.
The two day workshop is intended to get bartenders a refresher, to get floor associates a first-hand feel behind the bar and making their first cocktail, to take the knowledge levels up a notch, to foster bonding amongst associates.
Ajit Balgi, Founder, The Happy High, said, “We couldn’t have asked for a better Hyderabad debut!  To see the quality of talent was a delight. We were glad to play a role in augmenting the beverage experience. We now look to collaborate with progressive hotels like these who want to get serious about beverages.”
