...Says Cindrella Gomes, Food and Beverage Manager, Grand Hyatt Mumbai
food and beverage manager
Sanjeev Kumar Jaiswal has been appointed as the F&B Manager at Renaissance Ahmedabad
Sanjeev will further strengthen the food and beverage offerings of the hotel while elevating the guest experience by curating unique dining experiences for both our business and leisure guests
Roundtable interview with Dipesh Sinha, F&B Manager, Fairfield by Marriott Mumbai Airport
He shares insights on the training and development being taken up by the hotel for the F&B division, the hotels leasing their F&B spaces to standalone, marquee restaurant brands on a revenue share model and more..
Ninad Thakur has been appointed as the Food and Beverage Manager at Courtyard by Marriott Pune, Hinjewadi
In his current role, Ninad will spearhead restaurant Food and Beverage operations for the hotel including restaurant, lounges and events
Subin Venugopal joins Le Meridien Hyderabad as Food and Beverage Manager
In the course of his career spanning over a decade, Subin has the taken initiative to drive the team and a range of successful projects focusing on F&B innovation, Revenue optimizations, and event curations.
Hyatt Centric Chandigarh appoints Amit Kapoor as Food and Beverage Manager
He brings with him over two decades of experience in the hospitality industry
Shaikh Gayasuddin appointed as Food and Beverage Manager at Holiday Inn Chennai IT OMR Expressway
He will spearhead all food and beverage operations including restaurant, Bar, In-room dining, banquets, and meeting rooms
Courtyard by Marriott Aravali Resort appoints Ritesh Gupta as the Food and Beverage Manager
With over 14 years of experience in the hospitality industry, Ritesh will oversee the operations of all the food and beverage outlets at the resort.
Courtyard by Marriott Mahabaleshwar appoints Nikhil Jacob as the new Food and Beverage Manager
He will oversee the operations of all the Food and Beverage outlets, in-room dining, maintaining the service quality, and smooth operations of the restaurants at the hotel
Mayur Margamwar is the new Food and Beverage Manager at HolidayInn Chandigarh Zirakpur
Mayur brings with him 15 years of enriching experience in challenging Food and Beverage stream roles
