Holiday Inn Chennai IT OMR Expressway announced the appointment of the Food & Beverage Manager
With over a decade of experience, Shaik Gayasuddin’s hospitality journey includes some Indian and International names like Mayfair Hotels and Resorts, Ramee Hotels and Resorts LTD, Muscat, OMAN, Accor group, and Marriott Hotels and Resorts.
In this current role, He will spearhead all food and beverage operations including restaurant, Bar, In-room dining, banquets, and meeting rooms. He will take care of Menu, problem resolution, revenue management, staff management, operation management, and event curation.
Shaik Gayasuddin was recognized as the youngest food and beverage manager of the year 2015 in ITC fortune select grand ridge and also he hosted the honourable governor of Orissa. On the Educational front, he holds a 3 years Bachelor’s degree in Hotel Management.
Commenting on his appointment: Shaik Gayasuddin, Food and Beverage manager Holiday Inn Chennai IT OMR Expressway said, “I am proud to be part of a team that strives to bring to life the outstanding experiences and spirit of Chennai- an unexplored destination. My vision is to adapt various sustainable initiatives to support the company’s effort to sustain responsible operations as a part of IHG Group. I am committed to aligning the Food and beverage towards elevated guest experiences, with implementing digital enhancements and innovative technology”.
Gayas is an adventure junkie and gastronomist who has a profuse interest in exploring destinations and their local food. He believes that being in the midst of nature is probably the best feeling ever, hence he won’t miss the panoramic view of any city.
