Veteran hotelier K Mohanchandran, Senior Vice-President, Operations, IHCL, shares his hospitality and success mantras…
exclusive interview
“I always perceived my job to be as someone who is in the business of providing moments of joy, rather than just merely selling food!”
…Says Sanjiv Chona, Chairman, Prince Cuisines and Prince Creamery.
“Be confident at all times, and walk the talk!”
…Is the advice Manisha Sharma, General Manager, Renaissance Bengaluru Race Course Hotel, gives aspiring hotel General Managers
Acing with AI
Hotelier India in conversation with Manav Thadani, Founder-Chairman, Hotelivate, on the highlights of HICSA ’23 - Hotel Investment Conference - South Asia (HICSA), an annual event that brings together a diverse range of participants from the hospitality, real estate, and investment industries
“I believe when it comes to leaders, gender becomes irrelevant”
….says Sita Lekshmi, General Manager of Aloft Bengaluru Outer Ring Road
“Be edgy, re-invent, have fun!”
… Is how Vishrut Gupta, General Manager, Novotel Mumbai International Airport, describes some of his work mantras.
“My relationship with the hotel is as close to family as one can get”
...Says Kunal Dewan, General Manager, Hyatt Centric Candolim Goa
“2023 will witness our portfolio strengthening with new boutique hotel launches”
.......Says Udit Kumar, Co-founder – Brij Hotels, where he talks about establishing a personal connection between guests and their hotels, a few hospitality trends which he recons that shall stay for a long run and the group's upcoming launches for 2023
GM insights with Saurabh Dube, General Manager, Sheraton Grand Pune
With 18 years of remarkable hospitality journey, Dube talks about the countless opportunities that shaped him into the hotelier that he is today. He also shares insights on the hotel's operations, unique GM learnings that he brings into the hotel, and his endeavour to build a strong legacy in the upcoming years
GM insights with Anand Nair, General Manager, Crowne Plaza Chennai Adyar Park
He shares insights on his hospitality journey, GM learnings that he brings into the hotel, his warm relationship with the team members and beginning 2023 on a higher note
