In a conversation with Sohaib Kidwai, General Manager, Hyatt Place Vadodara, where he talks about his hospitality journey, his relationship with the hotel, expresses warm gratitude towards his colleagues for crossing a year in the hospitality industry, and the prospects of the hotel.
exclusive interview
Posted inOperations
Providing the right tools
With the integration of latest technology, Aditya Sanghi, Co-founder and CEO, Hotelogix, tells us how the company has been fueling hotels' overall growth for over a decade
Posted inOperations
Walking the talk – In conversation with Manisha Sharma, GM, Renaissance Bengaluru Race Course Hotel
Manisha Sharma, General Manager, Renaissance Bengaluru Race Course Hotel, shares insights on her career journey in the hospitality industry, her learning experiences so far, her passion for Renaissance Bengaluru Race Course Hotel, her favourite hospitality trends, and more.
Posted inOperations
Leadership series with Swatti Arora
From an accidental hotelier to setting a remarkable career, Swatti Arora, Director of Sales and Marketing, Hyatt Place Gurgaon believes in a ‘we’ mindset over an ‘I’. She also shares insights on being a changing agent for diversity and paving way for women leaders
Posted inOperations
Glancing through the ‘Jio World Convention Centre’
In an exclusive conversation with Devendra Bharma, CEO, Jio World Centre
Posted inBusiness
Wyndham to have 20 -25 Registry Collection hotels open, or under development
With the arrival of Registry Collection hotels, the hotel chain is being both thoughtful and realistic at how it looks at the luxury space
Posted inBusiness
Exclusive Interview with Nicholas Dumbell, GM, The St. Regis Mumbai
Understanding that a team is as strong as its weakest link, Nicholas Dumbell, GM, The St. Regis Mumbai outlines why associates at the hotel clocked up over 1500 hours of training since the lockdown
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Posted inBusiness
In conversation with Ramakant Verma, Purchase Manager, Holiday Inn Jaipur City Centre
Strong networking should be developed with vendors from different cities to ensure cost-effectiveness whilst staying updated with new products being introduced in the market
Posted inF&B
Quick chat with Amit Chowdhury, executive chef, The Taj Mahal Palace, Mumbai
Chef Chowdhury talks about top f&b trends, popular dishes and much more
Posted inBusiness
Art of leading from the front: An exclusive interview with Dr Jyotsna Suri, CMD, Bharat Hotels
Dr Suri talks about the challenges, the turning points, the future of hospitality, and her passion for creating environmentally sustainable hotels