He is set to enrich the gastronomic offerings and elevate the overall dining experience
Operations
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Lords Hotels & Resorts announces Kumar Roushan as their new General Manager – Development
He will oversee all aspects of planning, implementation and development at Lords
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Radisson Blu Plaza Hotel Banjara Hills Receives ‘Best Sunday Brunch’ Award
…In the city for five-star hotels by Hybiz Food Award.
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Final quarter of the year dominated by long weekend getaways and self-drive adventures
The rise of weekend drivecations has breathed new life into the Indian tourism sector
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Signum Resort Igatpuri opens its doors in Maharashtra
This property marks Signum's second hotel launch in India this year
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Accor expands Asia portfolio with 30 new properties
The hospitality group continues to expand its dominance across strategic markets with 7,600+ rooms set to be added to the portfolio across its preminum, midscale and sconomy division
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In-flight annoyances exposed in Agoda’s latest report
Invasion of personal space, flight delays, and loud passengers most likely to make travellers go ‘insane on the plane’
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Hyatt Regency Dharamshala Resort welcomes Pradeep Rawat as new Executive Chef
He joins the hotel from Courtyard by Marriott Mahabaleshwar, Maharashtra, where he served as Executive Chef
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Hospitality veteran Dr Suborno Bose unveils his new book ‘The Art of Sustainable Hospitality’ in Hyderabad
The book is a labour of love for Dr Bose, an industry veteran who has made it his mission to promote sustainability and the UN Sustainable Development Goals disclosed in a press note issued in the city today
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Hilton Garden Inn New Delhi/Saket welcomes new Food & Beverage Manager, Dharmendra Singh
He will be in charge of managing all aspects of the food and beverage responsibilities and ensuring that Hilton’s food ideology is reflected across all its restaurants