Chef Amitabh brings more than 25 years of industry experience to the role
Operations
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Park Hyatt Hyderabad appoints Nibu Mathew as director of food and beverage
Nibu holds over 15 years of work experience in the fields of food and beverage, and sales and marketing
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Swissotel Kolkata appoints Subhash Jana as its new Executive Chef
He will be responsible for the entire culinary operations across Cafe Swiss, Maaya, and Wykiki
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Radisson Blu Atria, Bengaluru appoints Prashanth Kuchimanchi as food & beverage and convention manager
Prashanth holds close to 2 decades of experience in large scale operations
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Conrad Bengaluru appoints Ladyna Lepcha as executive housekeeper
Ladyna brings with her a new perspective on the innerworkings of housekeepoing and room operations
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Renaissance Ahmedabad appoints Vivek Sharma as general manager
Vivek herds more than 20 years of hospitality experience to the role
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The St. Regis Mumbai appoints Nicholas Dumbell as general manager
Nick is a multi-cultural global citizen with 25 years of experience in the hospitality industry
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Crowne Plaza Greater Noida appoints Lavraj Matnani as associate director– crowne meetings
Lavraj holds about a decade long of corporate hospitality experience
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Crowne Plaza Greater Noida appoints Ashis Rout as executive chef
Ashish herds about two decades of rich culinary experience to the role
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ITC Kohenur, Hyderabad appoints Prashant Chadha as general manager
Prashant brings with him 18 years of progressively challenging and successful experience in hotel operations