Balaji is an efficient professional with over 12 years of experience in finance and operations
Operations
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Novotel ibis Chennai OMR appoints Urvashi Saikia as their learning & development manager
Being a multi-faceted person she is determined to lead Novotel ibis Chennai OMR on the path of success in learning & development
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Chef Kanyaphat Faisai joins the Thai Pavilion restaurant at President, Mumbai – IHCL SeleQtions
Chef Kanyaphat has spent over 15 years in the hospitality industry and has worked with several hotels and resorts worldwide
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P.K. Mohan Kumar joins Signum Hospitality as their strategic officer for growth & development in South India
Kumar is a well-known hospitality veteran with leadership positions over 46 years with the TATA/TAJ Group of Hotels
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Fairfield by Marriott Kolkata appoints Arabinda Seth as executive chef
Arabinda herds more than 20 years of experience to the role
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Novotel Hyderabad Convention Centre and Hyderabad International Convention Centre appoints Kailash Gundupalli as director of culinary
Kailash brings more than 20 years of proficient hospitality experience to the role
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Park Hyatt Hyderabad appoints Pooja Rajpurohit as associate director of events
Pooja herds about 10 years of experience to the role
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Radisson Blu Indore appoints Sandip Patil as executive chef
Chef Sandip comes with more than 15 years of food and beverage experience
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The Westin Mumbai Garden City appoints Jalaj Rohatgi as director of food & beverage
Jalaj brings with him over 17 years of expertise and operational skills to the role
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Abhishek Kar joins Swissôtel Kolkata as the director of food & beverage
In his new role, Kar will oversee the food and beverage operations at the property