Prashanth Kuchimanchi is now appointed to spearhead the Food & Beverage Operations along with the Convention Services at Radisson Blu Atria, Bengaluru. He is a hospitality professional with about 20 years of experience in large scale operations in all aspects of Hospitality Management, mainly focused on Food and Beverage and conventions.
Hotel Management, Project Management, Business Development, Venue Operations and Food & Beverage management are his areas of expertise.
Prior to joining Radisson Blu Atria, Prashanth has worked with leading brands likeMaven Hospitality, Hyderabad International Convention Centre & Drumossie Hotel, UK.
In his new role, Prashanth will be working to position Radisson Blu Atria Bengaluru as the most preferred venue in Bengaluru for Eating out and also a premium Conference, Wedding and Banquet Facility.
