Jagmeet Singh is responsible for leading kitchen operations, mentoring the kitchen team and managing all the food and beverage outlets of the hotel.
Operations
Sarovar Hotels appoints Harpreet Singh Babbar as their new Regional Sales Manager for West
He will spearhead the sales development and implementation of business strategies for West Zone
JW Marriott Mumbai Sahar appoints Dane Fernandes as Executive Chef
In his role at the hotel, he will be responsible for the overall culinary operations.
Abhishek Kumar appointed as the Assistant Secretary General of FHRAI
With experience in liaising with Government bodies, industry stakeholders and industry chambers, Kumar will be a value-add to the Association’s existing liaising machinery
Hilton Bangalore Embassy Golflinks appoints Sougata Ghosh as F&B Manager
An alumni of Kolkata’s Meridian School of Hotel Management, Ghosh commenced his hospitality journey with The Taj Group of Hotels and was with the company for over 13 years
Sayaji Hotels appoints Girish Menon as Associate Director – Development
Prior to this, Menon was associated with Lords Hotels & Resort as Business Development Manager.
EYE ON THE BALL
Given the significant impact their department has on a hotel’s financial goals, here’s how some engineers helped their team to effectively manage controllable expenses
THE AUDACIOUS HOTELIER
Unafraid to grab opportunities, even in the face of monumental risks, John Spence quit a cushy job to start a resort in Goa. 28 years later, with 44 properties in his portfolio, Karma is smiling upon him
Guests can share the load with Lavanderia At ITC Grand Central
This initiative emphasises on contact light laundry services for Mumbaikars
Ravinder Singh Panwar joins The Westin Hyderabad Mindspace as their Executive Chef
A seasoned Chef with over 15 years of work experience in the hospitality industry, he has worked globally and pan India in his previous assignments.
