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Home » Operations » Page 280

Operations

Posted inOperations

Chef Jagmeet Singh appointed as Executive Chef of Radisson RED Chandigarh Mohali

by AdminDecember 9, 2021December 9, 2021

Jagmeet Singh is responsible for leading kitchen operations, mentoring the kitchen team and managing all the food and beverage outlets of the hotel. 

Posted inOperations

Sarovar Hotels appoints Harpreet Singh Babbar as their new Regional Sales Manager for West

by AdminDecember 9, 2021December 8, 2021

He will spearhead the sales development and implementation of business strategies for West Zone

Posted inOperations

JW Marriott Mumbai Sahar appoints Dane Fernandes as Executive Chef

by AdminDecember 8, 2021December 8, 2021

In his role at the hotel, he will be responsible for the overall culinary operations.

Posted inOperations

Abhishek Kumar appointed as the Assistant Secretary General of FHRAI

by AdminDecember 8, 2021December 8, 2021

With experience in liaising with Government bodies, industry stakeholders and industry chambers, Kumar will be a value-add to the Association’s existing liaising machinery

Posted inOperations

Hilton Bangalore Embassy Golflinks appoints Sougata Ghosh as F&B Manager

by AdminDecember 8, 2021December 8, 2021

An alumni of Kolkata’s Meridian School of Hotel Management, Ghosh commenced his hospitality journey with The Taj Group of Hotels and was with the company for over 13 years

Posted inOperations

Sayaji Hotels appoints Girish Menon as Associate Director – Development

by AdminDecember 7, 2021December 7, 2021

Prior to this, Menon was associated with Lords Hotels & Resort as Business Development Manager.

Posted inOperations

EYE ON THE BALL

by Pranita Bhosale December 7, 2021December 7, 2021

Given the significant impact their department has on a hotel’s financial goals, here’s how some engineers helped their team to effectively manage controllable expenses

THE AUDACIOUS HOTELIER
Posted inOperations

THE AUDACIOUS HOTELIER

by Vinita BhatiaDecember 6, 2021December 6, 2021

Unafraid to grab opportunities, even in the face of monumental risks, John Spence quit a cushy job to start a resort in Goa. 28 years later, with 44 properties in his portfolio, Karma is smiling upon him

Guests can share the load with Lavanderia At ITC Grand Central
Posted inOperations

Guests can share the load with Lavanderia At ITC Grand Central

by bondDecember 4, 2021December 6, 2021

This initiative emphasises on contact light laundry services for Mumbaikars

Ravinder Singh Panwar joins The Westin Hyderabad Mindspace as their Executive Chef
Posted inOperations

Ravinder Singh Panwar joins The Westin Hyderabad Mindspace as their Executive Chef

by bondDecember 3, 2021December 6, 2021

A seasoned Chef with over 15 years of work experience in the hospitality industry, he has worked globally and pan India in his previous assignments.

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