Operations
Posted inOperations
Mandeep Kumar appointed as Food and Beverage Manager of Renaissance Bengaluru Race Course Hotel
He will be responsible for heading and managing the Food and Beverage operations and maintaining high standards of guest satisfaction
Posted inOperations
Avijit Ghosh joins Hyatt Regency Dehradun (preopening) as Director of Finance
Avijit  brings with him 25 years of enriching experience in challenging finance stream roles finance roles
Posted inOperations
Hyatt Regency Dehradun (preopening) hires Vijayakumar Singh. R as Chief Engineer
Vijayakumar will be responsible for the management, operations, rectification of the entire hotel’s furniture, fixture and equipment while also ensuring sustainable practices and increasing efficiency throughout the hotel.
Posted inOperations
Sunishchal Parasnis appointed as Director of Sales & Marketing at Hyatt Regency Dehradun (preopening)
Sunishchal in his current role will be responsible for developing new marketing opportunities and implementing new sales strategies in order to boost rooms & events sales at the hotel.
Posted inOperations
Sujas K Nameth joins Hyatt Regency Dehradun (preopening) as Director of Food & Beverage
With 23 years of experience in the hospitality industry across Hyatt, Marriott & The Grand hotels in India and Muscat, Sujas is an industry veteran specializing in the Food & Beverage department.
Posted inOperations
Hyatt Regency Dehradun (preopening) appoints Sahil Arora as Executive Chef
Chef Sahil joins the hotel with 22 years of elevating experience across brands such as Marriott, Hyatt and Shangri-La hotels in India.
Posted inOperations
Pratiti Rajpal appointed as the Director of Operations for Hyatt Regency Dehradun (Pre-opening)
Pratiti will be overlooking the operations of a diversely segmented, 263 keys hotel.
Posted inOperations
Diwas Wadhera joins Eros Hotel New Delhi Nehru Place as Executive Chef
He brings over 19 years of experience and has worked with many luxury hotels.
Posted inOperations
Chef Nelson Alphonse Fernandes joins Renaissance Mumbai & Lakeside Chalet – Mumbai, Marriott Executive Apartments as Executive Pastry Chef
Over the years Chef Nelson has headed bakery teams in luxury hotel chains, standalone landmark properties and pastry shops in famous malls.