Hilton Bangalore Embassy Golflinks has appointed Sougata Ghosh as Food & Beverage Manager. He brings with him close to 15-years of work experience, growing across different roles.
Ghosh commenced his hospitality journey with The Taj Group of hotels – which lasted for more than 13 years including properties like Taj Bengal, Taj Bhutan and Taj Krishna. In his last assignment, he was heading the F&B department at Hilton Garden Inn Trivandrum since 2019.
Ghosh is an alumni of Meridian School of Hotel Management- Kolkata 2004-06. He will now be responsible for leading the young and talented team of F&B division at Hilton Bangalore Embassy GolfLinks.
“I am honored to be a part of such an innovative and dedicated team. The atmosphere is very stimulating and exciting, and I cannot wait to contribute in the growth of F&B outlets of my hotel. It feels great and enriching to be a part of the Hilton work culture which promotes grooming talents for the future investment in the company.” said Ghosh. Sougata is passionate about the game of Cricket, and loves to bat. His other interest is to explore new destinations on road trips. He associates himself as a Mountain-loving person
