JW Marriott New Delhi Aerocity welcomes the upcoming festive season in style with a cake-mixing brunch event. The event, hosted at K3, New Delhi’s Food Theatre, brought together the rich flavors of the harvest season and the anticipation of Christmas in a celebration like no other.
Executive Pastry Chef Sachin Rathor led a cake-mixing ceremony filled with an array of ingredients, including nuts, dry fruits, spices, etc. This tradition not only signified the abundance of the harvest but also marked the official beginning of the Christmas season.
Following the cake-mixing ritual, attendees had the opportunity to indulge in a delectable brunch that perfectly complemented the flavors of the ceremony. The menu featured a wide array of savory and sweet dishes, expertly crafted to tantalize the taste buds of the discerning guests. The live music in the enchanting K3 Al Fresco setting set an ambience for this elevated culinary experience.
