With over 23 years of culinary experience, Chef Dinesh brings his expertise and passion for creating new and innovative culinary offerings to this prestigious role
culinary expertise
Posted inOperations
St Regis Goa Resort broadens its culinary expertise with two new appointments
Sandeep Pande is now the Director of Culinary and Shubham Basrur is the Food & Beverage Manager
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Acclaimed Chef Yoshinori Mizutani joins Shangri-La Bengaluru’s culinary team
…As the Master of Japanese Cuisine at Yataii, the hotel's authentic and contemporary Japanese restaurant
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Conrad Pune welcomes Prabhjeet Singh Lehal as Chef De Cuisine at Zeera
With an impressive culinary career of over 12 years, Prabhjeet is poised to redefine the art of Indian gastronomy at Conrad Pune
Posted inOperations
Crowne Plaza Jaipur Tonk Road welcomes Gaurav Prasher as its new Executive Chef
The hotel is eagerly waiting for the remarkable culinary delights that the chef will bring to their esteemed guests