At the very center of this breathtaking bar, is a levitating statue of Romeo and Juliet, radiating romance
fine dining
Posted inOperations
Leela Ambience Gurugram unveils new culinary experience with ‘Le Rêve’
A new realm of finesse and flavour, where every nuance is a symphony of authenticity that will transport you to an indulgent world filled with age-old recipes and delightful surprises
Posted inF&B
The biggest cocktail garden in Indore
Skyhouse Indore is an expansive outdoor space, set to redefine the concept of al fresco dining, offering a unique blend of delectable cocktails, lush greenery, and a mesmerizing ambience
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Chef Jude Fernando is now the Executive Chef at Four Seasons Mumbai
With an impressive culinary background and a flair for creating exceptional dining experiences, Chef Jude brings a wealth of expertise and creativity to the culinary team
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Acclaimed Chef Yoshinori Mizutani joins Shangri-La Bengaluru’s culinary team
…As the Master of Japanese Cuisine at Yataii, the hotel's authentic and contemporary Japanese restaurant
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Savor the Flavors of Italy with Romano’s exciting new menu at JW Marriott Mumbai Sahar
The passionate culinary artisans have curated an exquisite gastronomic journey for guests to experience a slice of Italy’s epicurean delights
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Conrad Pune welcomes Prabhjeet Singh Lehal as Chef De Cuisine at Zeera
With an impressive culinary career of over 12 years, Prabhjeet is poised to redefine the art of Indian gastronomy at Conrad Pune
Posted inF&B
Elevating Dubai’s food scene: 2023 Michelin Guide recognizes four new starred restaurants in culinary hotspot
This selection features 90 restaurants in total, and 23 different types of cuisine
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Indian single malt, Kamet, makes a stellar debut at renowned Michelin-Starred Chef’s restaurant in Chicago
Through this debut, Chef Sujan Sarkar's restaurant, Indienne in Chicago, is set to elevate the culinary experience for patrons seeking extraordinary flavors
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Indulge in Venice’s finest flavors at La Canale Grande in Ottimo ITC Kohenur
Going on throughout May 2023, patrons can embark on a culinary journey through the Venetian streets, savouring authentic specialties prepared with passion and finesse