…As the Master of Japanese Cuisine at Yataii, the hotel's authentic and contemporary Japanese restaurant
Shangri-La Bengaluru
Posted inOperations
Shangri-La Bengaluru appoints Nishesh Seth as its new Executive Chef
Nishesh Seth will oversee the hotel’s culinary operations across eight restaurants and bars, along with the banqueting operations of Shangri-La Bengaluru
Posted inF&B
Delicacies from Awadh at Shangri-La Bengaluru
Chef Pankaj Kumar and the culinary brigade at Ssaffron have crafted a feast full of authentic Awadhi recipes
Posted inF&B
Caprese at Shangri-La Bengaluru launches a new menu
Caprese, the Italian restaurant on Level 18, introduces a new menu with inspired and traditional flavours from Sardinia, Naples, Emilia-Romagna, Tuscany and Sicily
Posted inDesign
Dining under the stars
Alfresco dining is coming to the forefront in the post-pandemic phase as eating out in open spaces is preferred
Posted inOperations
Hospitality goes green
Hotels are being designed to incorporate environmental consciousness and employ holistic ecological practices to make a difference to the planet
Posted inF&B
Spice Up Your Evening with Exclusive Brazilian Grills – Churrasco at Shangri-La Bengaluru
Available until 19 June 2022 from 5 p.m. onwards at HYPE, the rooftop lounge at Shangri-La Bengaluru
Posted inF&B
Yataii reopens at Shangri-La Bengaluru
The restaurant returns with authentic and contemporary Japanese cuisine on Level 18
Posted inEvents
Shangri-La Bengaluru celebrates gourmet kebab fare at Ssaffron
Executive Chef, Ashok Bandaru, has curated an array of kebabs and sides at the restaurant
Posted inOperations
Dirty Buns returns to Shangri-La Bengaluru
Executive Pastry Chef Naveen Shetty and his team at Shangri-La Bengaluru created these trendy buns featuring Chocolate Mud Bun, Matcha Dirty Bread, Gianduja Cookie Bread, Lemon Brioche and Banana Dulcey Bread