Rahul Gautam steps into the role of Director Food and Beverage at The Leela Ambience Convention Hotel Delhi. Rahul has been successfully leading the Food and Beverage Department as Food and Beverage Manager and has been instrumental in the enormously growing numbers at all the outlets.
Rahul’s previous stints also comprise of Novotel in the UK, Taj Umaid Bhawan Palace, The Taj Mahal and Shangri-la Delhi, Oberoi Cecil to name some. During his tenure at the hotel, he’s launched Club Cuba, a lounge by the pool side; and revamped and re-launched two specialty restaurants Dilli 32 and Mei Kun, both of which are the key highlights of the hotel. He has also efficaciously managed the banquet operations at LACH, that boasts of one of the largest pillarless ballrooms in the country.
Mr Ashish Kumar Rai, General Manager says, “I am extremely delighted to have Rahul step into the role of Director of Food and Beverage as he truly deserved it. He had been handling the portfolio even as the F&B Manager and his dedication along with perseverance are highly commendable. It is his loyalty and dynamism that will take him places”
