With his relentless pursuit of operational excellence and keen business acumen, Peeyush will provide strategic leadership to F&B operations.
Director of Food & Beverage
Radisson Blu Plaza Hotel Banjara Hills Hyderabad welcomes Soumyadeep Banerjee as Director of Food & Beverage
With over a decade of experience in the hotel industry, Banerjee brings a wealth of knowledge and a passion for delivering exceptional guest experiences
Sanjeev Ranjan elevated as Director of Food & Beverage for JW Marriott Chandigarh
Ranjan is a seasoned professional with over 19 years of experience in culinary industry
Prasad Patil appointed as Director of Food & Beverage at The Westin Goa
He is a seasoned professional with over 15 years of experience in hospitality industry
Peeyush Bhushan is now the Director of Food & Beverage at JW Marriott Pune
In his new role, he will be in charge of providing guests with gastronomic experiences and overseeing the overall operations of the Food & Beverage division
Fairmont Jaipur appoints Dinesh Maan as the new Director of F&B Â
His role also includes forecasting F&B trends, menu planning, food and beverage revenue
Four Seasons Hotel Bengaluru appoints Savio Fernandes as the Director of Food And Beverage
Savio will be seen overseeing operations of the entire Food & Beverage division of Four Seasons in the Garden City of Bengaluru, setting a new pace in the already dynamic dining landscape
Roundtable interview with Mahiul Islam, Director of F&B, Sheraton Grand Bangalore Hotel at Brigade Gateway
He shares insights on the change in F&B trends since the pandemic, the hotels leasing their F&B spaces to standalone marquee restaurant brands on a revenue-share model, the training and development aspect of the hotel, and more...
Sheraton Grand Bengaluru Whitefield Hotel & Convention Center appoints Vedagiri Rajaram as F&B Director
A F&B specialist, he has over 13 years of hospitality experience bringing a network of reputed brands
