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Home » Director of Food & Beverage

Director of Food & Beverage

Posted inOperations

JW Marriott Bengaluru Prestige Golfshire Resort and Spa appoints Peeyush Sinha as Director of Food and Beverages

by Staff WriterFebruary 28, 2024February 28, 2024

With his relentless pursuit of operational excellence and keen business acumen, Peeyush will provide strategic leadership to F&B operations.

Posted inOperations

Radisson Blu Plaza Hotel Banjara Hills Hyderabad welcomes Soumyadeep Banerjee as Director of Food & Beverage

by Staff WriterJuly 30, 2023July 28, 2023

With over a decade of experience in the hotel industry, Banerjee brings a wealth of knowledge and a passion for delivering exceptional guest experiences

Posted inOperations

Sanjeev Ranjan elevated as Director of Food & Beverage for JW Marriott Chandigarh

by Staff WriterMay 19, 2023May 18, 2023

Ranjan is a seasoned professional with over 19 years of experience in culinary industry

Posted inOperations

Prasad Patil appointed as Director of Food & Beverage at The Westin Goa

by Staff WriterApril 22, 2023April 23, 2023

He is a seasoned professional with over 15 years of experience in hospitality industry

Posted inOperations

Peeyush Bhushan is now the Director of Food & Beverage at JW Marriott Pune

by Staff WriterMarch 22, 2023March 21, 2023

In his new role, he will be in charge of providing guests with gastronomic experiences and overseeing the overall operations of the Food & Beverage division

Posted inOperations

Fairmont Jaipur appoints Dinesh Maan as the new Director of F&B  

by Staff WriterFebruary 3, 2023February 2, 2023

His role also includes forecasting F&B trends, menu planning, food and beverage revenue

Posted inOperations

Four Seasons Hotel Bengaluru appoints Savio Fernandes as the Director of Food And Beverage

by Staff WriterJanuary 12, 2023January 12, 2023

Savio will be seen overseeing operations of the entire Food & Beverage division of Four Seasons in the Garden City of Bengaluru, setting a new pace in the already dynamic dining landscape

Posted inOperations

Roundtable interview with Mahiul Islam, Director of F&B, Sheraton Grand Bangalore Hotel at Brigade Gateway

by Staff WriterDecember 28, 2022December 28, 2022

He shares insights on the change in F&B trends since the pandemic, the hotels leasing their F&B spaces to standalone marquee restaurant brands on a revenue-share model, the training and development aspect of the hotel, and more...

Posted inF&B, Multimedia

Food and Beverage Dialogues

by Shrivalli KunderMarch 2, 2022March 4, 2022
Posted inOperations

Sheraton Grand Bengaluru Whitefield Hotel & Convention Center appoints Vedagiri Rajaram as F&B Director

by Staff WriterFebruary 23, 2022February 23, 2022

A F&B specialist, he has over 13 years of hospitality experience bringing a network of reputed brands

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