With a strong commitment to pursue excellence, his attention to detail and meticulous diligence sets him apart from the rest
The Leela Ambience Convention Hotel Delhi
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Ajit Balgi of The Happy High Mumbai is ‘Sommelier of the year’
He is a Certified wine educator and the only Cognac Educator in India was conferred this award
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The Leela Ambience Convention Hotel Delhi appoints Rahul Gautam as director of food & beverage
Rahul had joined the hotel from Aman Bagh, Alwar four and a half years ago
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Suman Julka joins The Leela Ambience Convention Hotel Delhi as director of sales and marketing
Having worked with eminent hospitality brands, Suman brings 20 years of experience to the role
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The Leela Ambience Convention Hotel Delhi appoints Sanjay Kumar as executive pastry chef
Sanjay drives more than two decades of experience to the role
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The Leela Ambience Convention Hotel, Delhi elevates Chef Rajiv Vimal as executive chef
Chef Rajiv has a cumulative experience of over 20 years in internationally acclaimed five star hotels and resorts
Posted inOperations
The Leela Ambience Convention Hotel, Delhi appoints Ashish Kumar Rai as general manager
With more than 20 years of experience in the luxury hospitality industry, he holds a successful track record in managing a diverse hotel operations
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Space Utilisation: An emerging trend amongst hotels to identify spaces that can add to the revenue
Industry experts propagate out-of-the-box thinking in identifying hotel spaces that can add revenue to the bottom-line