From the hearty ‘Bhatt Ki Churkani’ to the flavourful ‘Jhangore Ki Kheer,’ THE Park New Delhi’s ‘Taste of Uttarakhand’ enthrals Delhi’s food aficionados with a delightful range of dishes from the hills. Experience the vibrant culinary heritage of Uttarakhand in the heart of the capital with this extraordinary gastronomic celebration.
Indulge in the rich flavours of Devbhumi with our specially curated menu by Chef Narender Singh Bisht, who hails from Uttarakhand. Chef Narender brings his expertise in authentic Pahadi cuisine to the festival. Each dish is thoughtfully prepared, offering a true taste of Uttarakhand’s cultural legacy. From the use of local herbs to traditional cooking techniques, Chef Narender’s menu embodies the essence of the hills, inviting you to savour the traditions woven into every dish.
Savour the authentic taste of dishes like Bhatt Ki Churkani, Lingda Sabji, Jangli Murg, Palak Ka Kappa, Kumaoni Raita, Mach Pakor, Jakhiya Aloo, Jhangore Ki Kheer, and many more as we celebrate the culinary heritage of Uttarakhand with these flavourful delicacies.
