THE Park New Delhi hosts the Nepalese Food Festival, which is set to take place from June 24 to 30. This gastronomic event offers guests a unique opportunity to savour the rich and diverse flavours of Nepal, right in the heart of Delhi.
The food festival will be showcasing traditional dishes prepared by Chef Basant Rana. His culinary expertise will bring authentic recipes cooked in techniques passed down through generations, ensuring an unforgettable dining experience.
The menu will include dishes such as Sherpa Style Chicken Leado, Steamed Chicken Jhol Momo, Dal Kwati, Maharaja Thali, Bhaktapur Special Juju dhau, Alu Tama, Chyau Ko subzi, Marsi Bhaat, Steamed Chicken Chholia, Steamed Pork Sekua, and many more from the heart of the Himalayas.
