AIDU intricately weaves together the diverse culinary legacies of the South Indian states into a seamless narrative of flavour and tradition.
Hyderabad
Jitendra Taak takes over as General Manager, ITC Kohenur, Hyderabad
A seasoned hotelier with nearly two decades of experience in the industry Jitendra commenced his journey with ITC Hotels in 2001 as a part of the Welcomlegionnaire Program.
Where culinary artistry meets luxury indulgence
Spread across a luxurious 45,000 sq ft of multi-sensory experience, Anthm is the newly opened luxury bar and lounge in the heart of Gachibowli, Hyderabad
ICC World Cup triggers sports tourism
As sports and travel converge, match cities see a surge in travel and stay bookings
Prudhvi Rajkumar Assumes the Role of Director of Sales at Park Hyatt Hyderabad
Bringing over a decade of hospitality expertise and a stellar track record in customer service and revenue generation
Taj Hotels Hyderabad Cluster celebrated the successful landing of Chandrayaan 3 in style
To honour the brilliant achievement of ISRO, the hotels decked up the lobbies with tricolour theme floral rangoli and candles
Radisson Blu Plaza Hotel Banjara Hills, Hyderabad elevates John Biswas to Director of Culinary
With a remarkable culinary journey spanning more than two decades, Chef John brings a wealth of expertise and creativity to his new role
Westin Hotels breaks ground with all-women operated property in Hyderabad
Launched with Chalet Hotels Limited, this is the second Westin property to launch in the city
Canadian Wood connects with Hyderabad stakeholders in informative ‘Versatility of wood’ seminar
The seminar focused on the wide range of applications made with responsibly-sourced wood from B.C Canada, as well as the increasing demand for sustainable wood in India
Lufthansa to expand operations in India
Announces new Munich-Bangalore and Frankfurt-Hyderabad flights
