A seasoned hotelier with nearly two decades of experience in the industry Jitendra commenced his journey with ITC Hotels in 2001 as a part of the Welcomlegionnaire Program.
ITC Kohenur
Posted inF&B
Partake in bartending gyaan at ‘Bar Essentials Program’
….By Mumbai's premium bartending institute at the ITC Kohenur, Hyderabad
Posted inF&B
5 ways to enhance your food platter
Shivneet Pohoja, Executive Chef, ITC Kohenur, shows you how…
Posted inOperations
‘Culinary trends to look out for in 2023’ by ITC Kohenur
Shivneet Pohoja, Executive Chef, ITC Kohenur and Harsh Shenoy, Food and Beverage Manager, ITC Kohenur, shed insights on the paradigm shift post-pandemic in the F&B space, the hotel's introduction of a plant-based and sustainable menu and the overall culinary trends to look out for in 2023
Posted inOperations
ITC Kohenur practices responsible luxury with a stunning preloved Christmas tree
"The - quick buy, use and throw, of material possessions is a drain on our environment. We hope our efforts will bring about a change in a small way” says General Manager Shaariq Akhtar
Posted inOperations
ITC Kohenur launches “Project Nur” for workplace diversity inclusion
The hotel now has a workforce of about 400 associates: over 100 women, 6 specially abled and 4 from the LGBTQIA + community
Posted inOperations
ITC Kohenur Celebrates 75 years of independence
Inspired by the Government of India’s initiative of Azadi ka Amrit Mahotsav, the hotel will host a series of activities from 13th to 15th August 2022 for guests and hotel associates
Posted inF&B
ITC Hotels commemorates National Doctor’s Day with exciting offers
50% savings on stay and dining packages and exclusive epicurean delights, delivered at home
Posted inF&B
‘Ruhaniyat’ Ramzan specials by ITC Kakatiya and ITC Kohenur, Hyderabad
The collection can be ordered via the ITC Hotels App and Takeaway option
