McDonald’s is all set to go bananas starting 2nd July with the Minions making its way to the North and East India restaurants. The family restaurant destination is introducing the largest-ever collection of Minions toys with 36 different designs to collect.
With every McDonald’s Happy Meal, customers will receive a Minion collectible packed in a blind capsule, so they won’t know which Minion until they open it up. To further spice things up, select Minions will have a special Golden collectible.
McFlurry
Customers can also enjoy a variety of banana flavoured Minions-special desserts in Soft Serve cone and brownie, McSwirl Chocolate, Sundae (Chocolate / Strawberry) and McFlurry (Oreo / Choco Crunch), all available in à la carte, with small and medium variants. The new Spicy Chicken McNuggets adds a spicy flavour of red chilies and powder, pepper and celery added to the popular McDonald’s Chicken McNuggets, available in à la carte and meal options.
Minion Toys
“Minions are likable, enigmatic and most importantly relevant given their global mass appeal. We are excited to bring the fun and excitement this summer for our guests. We are sure that the Minions range of toys and the Minions-special menu items will provide an ultimate fun experience to our esteemed customers”, said Rajeev Ranjan, COO, McDonald’s India – North and East. (Connaught Plaza Restaurants which operates McDonald’s restaurants in North and East India.)
Customers can order the new offerings through the McDonald’s App, in-store, at the Drive-Thru’s or via McDelivery (wherever allowed by the local authorities).
With the safety of the employees, customers and the communities on top priority, McDonald’s is continuously enhancing its processes and restaurant operations. Contactless ordering, payment, and contactless delivery options are available for customers to minimize human contact. Customers can also experience safe physical distancing protocols at the restaurants.
McDonald’s has introduced nearly 50-plus process changes in its restaurant operations under its global Safety+ program. These measures include, but not limited to, mandatory daily wellness and temperature checks for everyone (crew, customers and delivery partners), compulsory facemasks for everyone, enhanced focus on hand hygiene with frequent handwashing and gloves for the crew and hand sanitizers available at all restaurants all the time for everyone to use.
