Structure and strategy are the two most important things that F&B companies need to bear in mind while designing a loyalty program
F&B
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Mercure Hyderabad KCP curates “Lunch Thali”
This grand lunch Thali is designed to provide an amalgamation of local tastes
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McDonald’s India – North and East adds Noodle Masala seasoning to its Fries and Chicken McNuggets
Priced at Rs. 20, Noodle Masala seasoning is a limited time addition to McDonald’s restaurants menu across North and East India.
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The Origin opens its doors in Mumbai’s shopping hub, Khar
The Origin store makes home-grown thoughtfully sourced produce accessible to the conscious consumer via their own label
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Let’s drink to this
Many F&B players pivoted to home delivery to stay afloat in 2020. Can delivery of alcohol help them recoup some more business?
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Messe Düsseldorf India, All Things Nice bring ProWein Educational Campaign to India
Called ProWine Mumbai it will be held from 17 – 18 November 2021 at The St. Regis Mumbai
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ITC Hotels curates ‘Culinary Stories’ with Chef Prateek Sadhu
He will be on a culinary tour with ITC Hotels at ITC Gardenia, Bengaluru followed by ITC Grand Chola, Chennai in the month of August
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Amazon Food announces the second edition of the ‘Great Foodie Fest’ in Bengaluru
As a part of the food festival, customers in Bengaluru can take part in the first-ever inter-neighbourhood food face-off, Restaurant Treasure Hunt, Open Kitchens of Bengaluru, Secret Sauce and much more
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Dineout’s SteppinOut introduces Drive-In Theatre in Bengaluru
Based out of Timbre Godrej Royale Woods in Bengaluru’s Devanahalli, this new drive-in cinema would follow all COVID-safe guidelines
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Embassy Leisure launches second Hopshaus Taproom & Kitchen outpost in Bengaluru
Chef Vikas Seth has curated the menu at Hopshaus Indiranagar, while Beverage Manager, Robert Hospet, has designed the signature cocktails