Given its popularity, the restaurant has curated Lazy Lunch Buffet which will run on Sundays
F&B
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Abu Dhabi expands Emirati Cuisine Programme
The second phase of the Emirati Cuisine Programme will run until the end of December
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Conrad Bengaluru’s Indian Durbar curates a regal dining experience influenced by the Turk-Persian cuisine
A royal getaway into regal Mughal and Awadhi cuisine consisting of dishes curated in the medieval Indo-Persian cultural centers of the Mughal Empire.
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The Sassy Spoon’s flagship outpost gets more sass
With most people preferring the outdoors these days, the exterior has been transformed into a colorful garden seating with lots of foliage that creates an enchanting experience for guests
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Dineout celebrates the relentless spirit Of Teachers and Educators On Teacher’s Day
Offers 300+ complimentary city-specific Dineout Passports memberships to teachers across India
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Blue Tribe launches plant-based Chicken Sausages and Pork Sausages
Available in all the cities, the aforementioned products can be ordered via website from 6th September
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The Westin Gurgaon, New Delhi to host a 13 day Tiruchirappalli food festival
The “Treasures of Trichy” food festival will witness a traditional showcase of delicacies with an elaborate menu celebrating the cuisine; curated by Chef Vijayakumar
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DoubleTree by Hilton Goa-Panaji relaunches its signature restaurant- Feliz
The artisanal menu is curated by celebrated chef Vidhya Gawas at DoubleTree by Hilton Goa-Panaji
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Godrej Yummiez expands heat-and-eat range
It has also launched new Gravy and Paratha variants
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Singapore Tourism Board and Foodhall takes the Singapore Food Festival to India
With COVID-19 restricting travel, the STB has decided to take the SFF to key local markets like Indi