At Vintage Asia, Chef Wong will spearhead the reinvention of its culinary offerings, infusing traditional flavours with a modern twist.
F&B
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Surge in plant-based meat dishes
Rakesh Sethi, Corporate Executive Chef, South Asia – Radisson Hotel Group, sets the food trends for 2024.
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Biggies Burger bites into growth with pre-Series A funding at ₹210Cr valuation
This investment signifies the brand’s meteoric rise from 37 stores in October 2021 to 130 in December 2023 achieving revenue run rate of ₹103 crore.
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This new hotspot in Dubai attracts global stars
The grand opening of the new One&Only One Za’abeel, the first vertical, urban resort by the ultra-luxury hospitality brand, saw the world’s A-listers gather in Dubai.
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Discover diverse treats at Andaz Delhi every weekend
Andaz Delhi launches weekly Theme Brunches, your chance to explore new cuisines every weekend.
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Indian spirits have claimed their well-deserved spot on the global stage
Gaurav Prashar, Executive Chef, InterContinental Hotels, predicts the food trends that will be big in 2024.
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Birch by Romeo Lane opens India’s first island bar in Goa
Spanning 50,000 sq ft, Birch seamlessly integrates with its surroundings, offering a unique escape into nature with unique signature dishes.
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Gobu Kumar joins InterContinental Chennai Mahabalipuram Resort as Executive Chef
Gobu brings a wealth of experience and a proven track record of success within the IHG family.
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Chef Anup Kumar returns to Avadh Utopia Surat as Executive Chef
Chef Anup’s dedication to quality, and his innovative approach to Indian and Continental cuisine is sure to delight guests.
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Millet will completely take over wheat
Prasad Metrani, Culinary Director, Conrad Bengaluru, tells us what's cooking on the fine-dining menu in 2024.