The legendary Peshawri, offering rich, robust and traditional flavours of the North-West Frontier region, continues to expand and set new benchmarks as the brand opens its 10th dining establishment at ITC Kohenur, Hyderabad.
Anil Chadha, Chief Executive, ITC Hotels, says, “Our hearts are filled with gratitude as we open the 10th Peshawri at ITC Kohenur. Brand Peshawri has a very loyal following. The affection and feedback from our patrons encouraged us to bring this dining experience to Hyderabad. Our team has worked diligently, upholding the highest standards of quality and consistency, promising an impeccable and enriching food journey. The expansion in ITC Hotels’ signature food & beverage repertoire reflects our commitment to deliver exceptional gastronomic experiences, rooted in tradition, and celebrated globally. We remain dedicated to setting new benchmarks in hospitality and shall continue to expand the culinary footprint as the language of food is universal”
The restaurant, with a seating capacity of 84 covers, embraces all signature elements of ‘Peshawri’. From the rugged interiors to strong, earthy colours with wooden stools and rough-hewn trestle tables laden with delicacies from the tandoor, creates an ambience that immerses guests in a sensory journey of the North West Frontier flavours.
The menu at Peshawri features an array of tantalizing kebabs. Signature dishes include the globally acclaimed Dal Bukhara, slow-cooked overnight over a coal fire for 18 hours, the Sikandari Raan, tender leg of lamb braised in spices and finished in the tandoor, and the flavourful Kadak Seekh. The Kadak Seekh presents chargrilled chicken minced rolls, stuffed with a delightful blend of green chillies and cheese, batter-fried to perfection, offering a crisp and savoury indulgence that complements the rich flavours at Peshawri.
