A transition from food as a commodity to food as a common good
F&B
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Indulge in a soulful Mid-Week Brunch at 3 Spices, DoubleTree by Hilton Pune-Chinchwad
3 Spices- a restaurant known for its Global cuisine is all set to dish out some appetizing and mouth-watering preparations for its guests
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Sriracha launches a Dim Sum and Tea menu in collaboration with Tea Trunk
Chef Vikas Seth presents a menu steeped in tradition at Sriracha, UB City and Indiranagar
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Radisson Goregaon launches GOMA, The new pan Asian restaurant
The restaurant opens its doors to guests on the 20th of August
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DoubleTree by Hilton Goa – Panaji welcomes guests to try a unique dessert combination ‘Alco Soft’
Guests can visit the bar at any time of the day between 11:00 am to 11:00 pm to binge on these delights
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India’s first female flair bartender Ami Shroff to take over Gourmet Bar at Novotel Hyderabad Airport
Hi-tea bites from the bar menu will be curated by the Chefs along with the cocktails
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‘Chai Shai’ at Cinnamon, Renaissance Bengaluru Race Course Hotel
The hotel, which has been recently relaunched, is well known for serving delectable savouries along with their classic masala chai and filter coffee
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Fox in the field, Bengaluru announces their new menu
The menu, designed to pay tribute to classic dishes, has been curated by Chef Shankar Devnath
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Celebrate India’s 75th Independence Day at JW Marriott Mumbai Sahar
The chefs have curated a menu with signature dishes from diverse gourmet cuisines across four regions North, South, East, and West of India
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Novotel Mumbai Juhu Beach announces the reopening of Péché Mignon
Péché Mignon is a gastronomic stroll through the streets of Paris that is quintessentially Parisian, which will now be available in Juhu