The extensive menu of Musaafer is curated by MasterChef Shadab
F&B
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Royalty served on a platter
Experience a lunch meal reminiscent of traditional Indian flavours with Zaaika at Namak, Sahara Star
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PA PA YA celebrates 7 years with an all new menu
A stellar new menu traversing modern Asian flavours
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EHV opens Koloman in New York
EHV International is a division of Old World Hospitality, which helms Indian Accent and Comorin
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Radisson Blu Mumbai International Airport announces Himalayan food festival
In collaboration with Chef Sherry Mehta, Radisson Blu Mumbai International Airport Aims to Bring the Best of Himachal to Mumbai From 10th-18th September
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Seeds of life introduces a new menu
The menu is a collection of nutritious options that cater to one's last-minute food cravings
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This festive season, Fifty Five East at Grand Hyatt Mumbai brings Onsadaya
These 27 delicacies are curated by none other than Chef Marina Balkrishna
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The Westin Pune Koregaon Park presents the future of Indian cuisine with the launch of AAFREEN – Inspired Indian
The restaurant aims to offer a glimpse into the vastness of regional Indian cuisine, through small plates and comfort food concepts, created by a team of culinary experts led by Chef Vikram Khatri
