F&B
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Caprese at Shangri-La Bengaluru launches a new menu
Caprese, the Italian restaurant on Level 18, introduces a new menu with inspired and traditional flavours from Sardinia, Naples, Emilia-Romagna, Tuscany and Sicily
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Royal Orchid adds an exclusive section in sunday brunch for vegan and dietary guestsÂ
This exclusive and widespread menu will be served from 11 am to 3 pm
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Indulge in an orientation New Asian set menu lunch at JW Café, JW Marriott Mumbai Sahar
The menu is inspired by the traditional cooking practices and sublime ingredients from the orient, the culinary masters at the hotel
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Hard Rock Café drops an all new menu
The new menu paired with great music all day long and memorabilia of famous musicians on the walls will be available at Hard Rock Cafe St Mark’s Road, Bengaluru
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Forno Tinto, a casual Italian dining restaurant launches at Novotel Goa Resort and Spa
This open-air restaurant is an ideal place to gorge on some delicious Italian fare while enjoying the company of friends, family and nature
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Celebrating 25 years of its legacy in India, Teacher’s 50 announces limited edition pack
This limited edition pack is made with virgin paper and 100% recycled board
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A palatable exploration
In conversation with Chef Arun Kumar, Executive Chef at Araiya Palampur where he sheds light on his core offerings, his slow cooking philosophy and other innovations at Araiya Palampur
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Meetha by Radisson brings in 12 types of modak this Ganpati season
The range has been curated by Meetha team under Chef Naved and Chef Raghvendra
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The Leela Palace Udaipur creates a culinary sojourn with Chef Sarah Todd
In collaboration with World on a Plate, The pop-up dinners are scheduled to be hosted on the 3rd and 4th of September 2022