...To create Precia, a frozen foods' brand.
F&B
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MRS Group of Hotels welcomes Chef Vijay Kumar Sahi as Director – Culinary
Chef Sahi is set to enhance dining experiences across MRS hotels, bringing nearly two decades of international and national expertise in culinary operations.
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Roxie Bengaluru introduces innovative Sober Curious Menu, catering to diverse palates
The menu is crafted with a focus on providing diverse options for both teetotallers and patrons seeking mindful drinking experiences.
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Durbar Basu Ray joins the Oterra Hotels as the Executive Chef
Chef Ray will strive to redefine culinary excellence at the Oterra, and set a new standard for innovative and sustainable dining in Bengaluru.
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AnnaMaya at Andaz Delhi introduces ‘Flowers & Spices’ menu by Chef Pasupathi
Curated by the recently appointed Chef, the menu celebrates authentic South Indian and Coastal flavours
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Savour a culinary kaleidoscope at Bengaluru Marriott Hotel Whitefield
Immerse yourself in the flavours from seven corners of our nation from 4th to 14th March at MCafe’s 'Flavours of the 7' festival.
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29 million crispy dosas were delivered
A single user in Coimbatore has placed 447 dosa orders in the last year.
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Telangana, Coorgi, Saoji, Northeastern cuisines are gaining popularity
Sachin Mylavarapu, Senior Area Director of Operations, South Asia, Marriott International, tells us what's cooking on the F&B scene in 2024...
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Baskin Robbins to reach 1,000 stores by 2024
With an extensive presence across 250+ cities, the brand is strategically leveraging its robust franchise network to drive growth.
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Ming’s Court evolves into Mings & Mee, a pan-Asian dining destination in Hyderabad
Mings & Mee offers its patrons an unparalleled pan-Asian dining experience that celebrates the rich tapestry of flavours from across the continent.