At Aaleeshan, JW Marriott Bengaluru Prestige Golfshire Resort & Spa
F&B
Posted inF&B
Bloom Bandra embarks on a healthy food joint in Mumbai
The quaint ambience of Bloom is all set to charm their guests with its homey aroma and draw the guests soul into its cocoon for a few blessed moments of peace and tranquility
Posted inF&B
Anushka Pathak launches Nava – an innovative ingredient-driven restaurant in suburban capital of Mumbai
Translating to ‘new, recently created, invented, innovative,’ Nava pays homage to its meaning by taking a refreshing culinary approach towards ingredients that are primarily sourced from diverse Indian regions but also appear as integral elements in the Modern European cuisine landscape
Posted inF&B
Haldiram’s launches winter cravings menu
The menu is thoughtfully curated from sarso ka saag to gajar ka halwa to serve a diverse taste palate
Posted inF&B
Roundtable interview with Dipankar Biswas, Food & Beverage Manager, Howard Johnson by Wyndham Bengaluru Hebbal
He sheds light on the latest trends in the F&B domain, the hotel handling food wastage and his thoughts on leasing cloud kitchen during non-peak hours
Posted inF&B
Indulge in the 1930’s classic signature dishes at The Imperial New Delhi brunch
Sr. Executive Sous Chef Rakesh Kumar has brought in a palette of sights, sounds textures and aroma's at the1911 Restaurant
Posted inF&B
The first artistically crafted rye malt and peated malt whiskies make a debut in India
Peated malts have long been favored by a large section of Indian consumers, and The Cigar Malt aims to target this group of drinkers
Posted inF&B
CinCin introduces their own sparkling wine – Limon Spritz
Made using the finest lemons, this fresh and zesty wine is a product of The Fratelli vineyards, one of the largest vineyards in India
