Experimenting with flavours and different cuisines have led to people experimenting with their taste buds and trying out new things. Premix and sauces are a category that has drawn much attention recently
F&B
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The Chambers presents Rendezvous with Chef Yves Mattagne
IHCL played host to the culinary master and his Two-Michelin restaurant La Villa Lorraine at its flagship hotels in Mumbai and New Delhi
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More than sushi and sashimi
Pink Wasabi’s Prasuk Jain wants to introduce diners to the nuances of Japanese cuisine, which is often presume to be unjustly limited to sake and sushi
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The good talk: The unique Indian plant-based meat story by experts
GoodDot, the pioneers in the plant-based meat industry in India, hosted a panel discussion - The Good Talk, to discuss the ever-growing popularity of plant-based meat in India
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Experience the flavours of Thailand at Sheraton Hyderabad Hotel
The hotel has organised a Thai Food Festival at their Pan-Asian restaurant Zega on 10th Nov - 12th Nov and Bar Takeover by Arun Kumar of Diageo
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Chef Fabrizio Aceti will be taking over at Sorrento, Shangri-La Eros New Delhi
The Fashion Superchef, is taking over Sorrento, the hotel’s award-winning Italian restaurant from November 4 until November 13
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How ‘What’s on the plate’ can pinch your bottom-line
Anand Nair, General Manager at Crowne Plaza Chennai Adyar Park explains how GMs need to pay close attention to, and ensure, how their F&B run parallel to their budget, to avoid unexplainable gaps at the end of the month
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Sayaji Pune to elevate your dining experience by hosting a vegan food festival
The hotel is hosting a week-long vegan food festival at their poolside restaurant, to allow guests to truly experience the flavours of plant-based food
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“Daawat-e-awadh” food festival to kick start at Mado Mado, Fairfield by Marriott Mumbai International Airport
The festival aims to immerse the guests in the authentic Nawabi taste specially curated by MasterChef Rehman