The first Brunch of 2023 begins with a refined buffet of brunch classics and signature dishes at 1911 Restaurant. Expect a palette of sights, sounds, textures, and aromas in a tableau of art and cuisine, served in historic interiors with a backdrop of Maharajas and Maharanis. Our talented culinary team invites guests to indulge in a bouquet of gourmet experiences from live carvings and multitude of chef stations to brunch favorites.
Sr. Executive Sous Chef Rakesh Kumar has brought 1930s classics to the capital with a fantastic brunch menu which features Honey glazed Hams, Roast snapper, International Charcuterie, Himalaya Cheese boards, live Barbeques and Classic Roasts, Sushi, Shashimi and Live Barbeque among other epicurean delights.
There are dishes such as his incredible Egg Imperial which is a twist on the classic Eggs Benedict, with a masala hollandaise sauce with tempered potatoes. It is supremely rich in flavor and absolutely exquisite. For the lover of the sweet, a massive festive dessert buffet awaits featuring our signature cakes like Coconut and Kaya, Hazelnut Praline, Cherry and Chocolate and many more.
Enjoy excellence on all levels with the live piano music while one candine and wine, and escape hectic city life for a few hours of much needed relaxation or catch up with friends every Sunday at 1911 Restaurant.
