The Bowmore 1965 have been recently launched as well in Los Angeles International Airport and Hainan Sanya Downtown Duty Free store
F&B
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4700BC partners with NOTO ice-cream; Unveils Himalayan salt caramel popcorn-infused ice cream
The two fastest growing FMCG brands have joined forces to create a unique and innovative product offering
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Feast of flavours with Chef Liang at Shanghai Club
Shanghai Club, the fine dining Chinese restaurant at ITC Grand Central, presents the magic of Chef Liang showcasing the best of Chinese regional cuisines, from the 15th-22nd January, 2023
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2023 food trends at multiplexes
Apart from the popcorn-samosa-sandwich monopoly, most cinema chains are now serving piping hot pizza slices, pasta bowls, crunchy nachos, dim sum platters, gourmet menus and much more....
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India’s first 100% compostable tea sachets
Contributing to the G20 Summit’s LIFE theme, Gujarat-based tea brand Seven Spring has come up with India’s first sustainable tea bag sachets
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South Korea’s Iconic Pizza brand, GOPIZZA, makes its debut in Telangana and AP
Plans to establish 100 outlets across India by the end of 2023
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Passion and purpose meet Michelin-Starred vision at the Four Seasons Maldives
Culinary maestro Chef Trovato will be mentoring the next generation of global chefs
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Celebrate Sankranti with the Seasons’ Bounty
Hyatt Centric MG Road Bengaluru curates a special festive brunch to support local farmers
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Celebrating the occasion of Pongal, San:Qi at Four Seasons Mumbai hosts a South Indian food festival
This limited edition menu will be available from January 9 to 15, featuring live stations showcasing the magic that Chef Kathiravan and Chef Prasad create, seemingly effortlessly.