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NRAI and its member restaurants aim to serve 1 crore meals in the days to come
F&B
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NRAI launches ‘Rise For Restaurants (R4R)’ initiative to support its members and their employees
Diners can support restaurants by buying virtual cash worth INR 1000 at a flat 25% discount from an expansive list of restaurants across India and redeem it in the future against dining bills
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Roseate Hotels & Resorts makes its food service more transparent; to offer real-time access of its kitchen via camera
The access as of now shall be for Kheer, the fine dining Indian restaurant and Roasted by Roseate the in- house barista which is currently operational for home deliveries
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Home delivery service seems to be the new normal for hospitality business
Hotels are experimenting with new concepts such as the contactless menu, contactless delivery and contactless payment
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Pullman New Delhi Aerocity ventures into home delivery segment
All popular dining outlets of the hotel including Pluck, Honk and Cafe Pluck are offering select Chef Special dishes as a part of their home delivery menu
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Hilton launches home delivery service; to offer top-20 signature dishes at a special price
Currently, six Hilton properties are operational for food delivery via Zomato and Swiggy including Conrad Bangalore, Conrad Pune, Hilton Garden Inn Gurgaon, Hilton Chennai, DoubleTree Ahmedabad, and Hilton Mumbai
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FSSAI releases guidelines on food hygiene and safety for businesses amid coronavirus pandemic
There is an urgent requirement for the food industry to ensure compliance with measures to protect food handlers from contracting COVID-19
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Here’s how hotels are redefining the tea experience for their guests while adding to their revenues
What was once quintessentially an Indian experience is now being adopted by the world as a spiced Chai Latte, a malty, robust, spiced and sweet concoction, catapulting chai into a premium millennial drink
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The world #1 Chef Mauro Colagreco and #1 restaurant Mirazur in Mumbai
As a part of the Masters of Marriott event in association with the Culinary Culture, Chef Mauro hosted an exclusive 9-course dining experience in Mumbai
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A look at India’s three iconic F&B brands that are expanding beyond the confines of their original hotels
Wasabi by Morimoto and Shamiana in The Taj Mahal Palace, Mumbai, Jamavar at The Leela Hotels and Bukhara at ITC Maurya have held their own in an industry where hotels continue to experiment with new formats and cuisines