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FHRAI has put forth a proposal that hotels and restaurants in green zones be allowed to operate at 100 per cent and in orange zones at 50 per cent capacities
F&B
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NRAI teams up with Dotpe for digital ordering and payment solutions
By deploying the Dotpe’s QR-based digital commerce and payments solution, the restaurant fraternity represented by NRAI will be able to reorient their operations by connecting with their customers directly through WhatsApp
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Hotelivate shares insights on the way forward for the Food and Beverage industry post-COVID-19
Shailee Sharma, Senior Associate, Hotelivate talks about the new normal and changes required for post COVID operations
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30BestBarsIndia to raise funds for bar employees affected by the COVID-19 crisis
The donated amount will go directly and fully to the bar of their choice, minus the payment commission of the payment gateway
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Michelin-Star chef Vikas Khanna’s dry ration meal distribution drive marks 4 million milestone
Vikas Khanna has been able to procure and distribute more than 3,100 quintals of ration, including rice, lentils and wheat flour, to orphanages and old-age homes and other needy individuals across 79 cities in India.
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Jack Daniel’s India launches crowdfunding initiative to support the F&B industry
Jack Daniel’s India through this initiative aims to raise funds for the bartending and wait staff community, in partnership with IFBA
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Marriott International partners with Swiggy for its food delivery service
Marriott International secured preferred placement on the Swiggy network, making it a mutually beneficial tool that allows outreach and exposure to thousands of customers using the app
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Ghost Kitchens India enters into a JV with Kludio, Bangladesh
The two brands are looking at the JV in the aspects of licensing respective brands to each other’s countries, technology sharing and development with a focus on deep analytics, which will be co-developed and shared by both companies
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NRAI to develop its own food delivery platform
The F&B industry is working together to create an alternate technology solution to reorient and sustain their businesses in the post-COVID-19 world
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FSSAI launches online training programme for food businesses
The training programme will cater to all stakeholders in the food ecosystem comprising of manufacturers, packers, transporters, retailers and food delivery partners and aggregators