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The course is divided into 10 modules, each which explores an important aspect of wine through a series of audio-visual cues, pro-tips and Sonal Holland MW’s professional insights.
F&B
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Pernod Ricard India pledges INR 1.4 crore towards NRAI’s ‘Rise For Bars’ corpus
NRAI has initiated multiple measures including the #RiseForBars – a CSR Initiative aimed at raising funds for distressed employees
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NRAI issues enhanced safety guidelines for COVID-proof restaurant operations
The detailed SOPs have been developed by the industry body in association with Releski, a Bengaluru based skill-tech company.
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Pepsi partners with NRAI and Swiggy to support the restaurant community
As part of the initiative, whenever any consumer adds any soft drink to his/her meal order on Swiggy from June 25, 2020 – July 19, 2020, Pepsi will contribute part of the proceeds in respect of each soft drink ordered to the NRAI COVID-19 Relief Corpus
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Diageo India announces ‘Raising the Bar’- a 75-crore programme to support the F&B industry
Raising the Bar will be a two-year programme to support the revival and recovery of qualifying bars, pubs and restaurants serving alcohol across New Delhi, Mumbai, Bengaluru and other cities.
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The Ritz-Carlton, Bangalore introduces two new dining venues for the new normal times
The two concept restaurants – 99 Pop-up restaurants at 99 Residency Road and Starlit by the pool are innovated by the hotel to provide a new dining experience to the guests
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Will hotel minibars survive the COVID storm?
Expensive to maintain, yield low revenues, need manpower to stock and monitor— minibars have fallen out of favour over the years. The fear of contamination furthers the reasons why many hotels are pulling the plug on them
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Swiggy launches ‘Jumpstart Package’ to assist restaurants with business resumption
To enable smooth cash flows for partners, Swiggy has activated bi-weekly payments options
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Hyatt Regency Delhi launches an online ordering platform for home delivery
Hyatt Regency Delhi has launched its own food ordering website featuring an array of delicacies, athome.cathdiningdelhi.com
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Goa, Gujarat and Chandigarh leads FSSAI’s State Food Safety Index
The State Food Safety Index ranks states on five parameters of food safety through a rigorous evaluation
process every year