Many restaurants shifted towards cloud kitchens during the pandemic, using their existing kitchens for takeaway and
delivery orders. This trend is likely to continue as customer footfalls remain dismal
F&B
O Pedro launches ‘pita shack’ pop-up menu
Available for delivery only, it features hummus, salads, sandwiches, haloumi and rice
The Thief Bar & Kitchen launches their first ever outlet in Nungambakkam, Chennai
The Thief Bar & Kitchen will offer an eclectic bar experience to the elite and exotic side of Chennai
DotPe launches #OrderDirect campaign to save restaurant community during the pandemic
Conceptualised and created by All Things Small, the short video urges the consumers to skip the food apps and order directly from their local restaurants to help them stay afloat
Chef Saransh Goila partners with Fastor to launch #CovidMealsforIndia
This platform connects COVID patients unable to cook and who require daily home-cooked meals with home chefs, volunteers, tiffin services, and delivery kitchens who can provide these meals
Chef Udit Maheshwari’s Pitaara Kitchen launches in New Delhi
The delivery kitchen aims at moving away from the usual brand of ‘Indian’ fare by exploring regional specialities and bringing it to the comforts of your home
Aloft Bengaluru Cessna Business Park curates Cricket Mania menu
This Marriott International hotel is delivering some lip-smacking dishes from their specially curated menu right at the doorstep of the guests
Holiday Inn Jaipur City Centre launches its new initiative ‘Door to Door Home Delivery Service’
The MasterChefs of the hotel have curated a special menu consisting of the signature dishes and buffet meals for two, most suited for safe consumption and secure deliveries
Moonshine food ventures opens doors of Cafe Staywoke at Worldmark, Gurugram
This is the third launch for Moonshine Food Ventures in the last 6 weeks
Ruhaniyat Ramzan specials by ITC Grand Chola, Chennai
The offer is available till May 16, 2021
