The campaign features a series of highly relatable and fun films that capture various situations & moods from everyday life that can be diffused with good food from Marriott on Wheels
F&B
Posted inF&B
ITC Hotels expands its food delivery network with its second cloud kitchen in Bengaluru
The Biryani & Pulao Collection will be available to order for the residents of Whitefield through leading food aggregator app Swiggy
Posted inF&B
Sula Vineyards contributes INR 1 CR in the fight against Covid-19
India’s #1 winery contributed to PM Cares Fund, Maharashtra State Disaster Management Fund & Karnataka CM Relief Fund
Posted inF&B
NRAI proposes alternate delivery model that will empower small and large F&B entrepreneurs with digital technology
With massive dollar-dumping, the tech aggregators have tried becoming digital landlords that controls the entire ecosystem rather than just being a platform where buyers and sellers transact on their own terms.
Posted inF&B
ITC Grand Central to curate a special brunch experience for Mother’s Day
The menu sections are divided in categories such as Local Love, Indian Cuisine Classics, Stacks & Wraps, World Kitchen & Best of Pavilion, Indian Breads & Rice and Sweet Adventures.
Posted inF&B
The Orchid Mumbai introduces a new concept ‘Orchid@Home’
‘Orchid@Home’ will focus mainly on Outdoor catering, Orchid Chef’s at home & take away to various celebrations and corporate events. It will be also be applicable to the ‘Chettinad Food Festival’ hosted by the hotel from May 7th to May 23rd, 2021
Posted inF&B
Novotel Hyderabad Convention Centre offers special Ramadan Iftar Takeaway Menu
Chef Kailash Gundupalli, Director Culinary and his team of chefs at Novotel Hyderabad Convention Centre have curated the sumptuous spread
Posted inF&B
International Hospitality Council, London honours Rajeev Samant with Lifetime Achievement Award
Many personalities from the F&B sector were felicitated for their outstanding contributions to the industry, such as Rajeev’s long-time friend and restaurateur AD Singh – Founder MD of Olive Group of Restaurants
Posted inF&B
“Food aggregators are convenient channels for order fulfillment; brands are the real demand generators”
Madhav Kasturia, Founder, ZFW Hospitality believes that while food tech aggregators helped F&B brands explore new markets by bringing demand and supply on a single platform, customer retention depends on the quality and consistency of food served
Posted inF&B
Food delivery companies are using data and AI as their competitive advantage to break into the food production market, says GlobalData
Aggregators are capitalizing on the disruption to drive revenue, with AI technologies a key element of their success