Kari Theory, the premium South Indian gastronomic haven at Radisson Blu Hotel GRT Chennai, has had a fantastic year, with 365 days of capturing the pulse of the state with Tamil street food and winning the hearts of all those who walked in for an experience. Consistently serving up delicious food and drinks, it’s no wonder the resto-bar has seen a year of loyal patronage. Much is being planned to commemorate this special occasion.
In true Kari Theory style, a special celebration — Kadal Virundhu — that pays homage to Tamil Nadu’s bountiful coastline will be hosted for over two weeks. Chef Kishore, Executive Chef, Radisson Blu GRT Chennai, will bring the freshest catch of the day directly to your table with all the visual drama the resto-bar is known for. Streetside delicacies such as Pazhaverkadu Nandu Peratal and Thoothukudi Singi Eral Varuval are just a few of the dishes on the menu. Paired with a carefully crafted cocktail or a wine from the long list available, this feast should not be missed.
The festivities kickstarted with a fun-filled, lavish party that was attended by the city’s glitterati to celebrate all things Tamil. ‘The Office Gaana Guys’, with their unparalleled energy and real streetside vibe, made the launch of Kadal Virundhi a treat for all the senses. The evening was the perfect start for what promised to be a delightful two-week-long celebration from June 1st to June 16th, 2024.
“As we celebrate our first-year anniversary at Kari Theory, we thank all our patrons for giving us their immense love and support. We wanted to ring in the next year in the best way that depicts what Kari Theory stands for. My chefs have travelled to many coastal regions of Tamil Nadu to create a menu that features street food favourites such as Nandu Omelette, Squid Roast, and much more. I invite you to drop in for lunch or dinner to enjoy the authentic, classical flavours of Tamil Nadu at Kari Theory,” says Kishore, Executive Chef of Radisson Blu GRT Chennai.
