Initiatives taken by Jatish Ghai, General Manager of Radisson Blu Hotel & Spa Nashik, are pioneering social change and making a tangible difference in Nashik and beyond.
Radisson Blu
Radisson Blu Mumbai International Airport invites you to Vineyard Rhythms
This three-day event celebrates VinoDeBella's one-year of association with Radisson Blu Mumbai International Airport.
“My vision is for the hotel to stand as a cherished destination within the city!”
...Says Ashwni Kumar Goela, Area General Manager, Delhi NCR, Radisson Hotel Group, South Asia, and General Manager, Radisson Blu Plaza Delhi Airport
Radisson Blu Kaushambi Delhi NCR’s Flavours Loyalty Program
This initiative presents two distinctive tiers of luxury: the Regal Membership and the Radiant Membership, each offering a bespoke experience that redefines the boundaries of culinary excellence and refined luxury
Radisson Blu Plaza Hotel Banjara Hills Receives ‘Best Sunday Brunch’ Award
…In the city for five-star hotels by Hybiz Food Award.
Abhishek Pani takes charge as General Manager, Radisson Blu Visakhapatnam
With a wealth of experience in the hospitality industry, he brings a new perspective and leadership ethos to further enhance the hotel's services
Radisson Blu Palace Resort & Spa in Udaipur contributes to a major economic boost with 100 weddings this year
Aiming to scale his business, Somesh Agarwal, MD and Chairman, intends to launch another luxurious, palatial property Fairmont Palace Udaipur under the flagship of the Accor group of hotels
Radisson Blu Hotel GRT Chennai unveils elegant Bodhi Spa and High-Tech Sculpt Fitness Studio
The outlets were launched with a fun fitness party on the 24th of June
Radisson Blu Plaza Delhi Airport strengthens leadership team with triple elevations
Shashank Goel has been promoted as Food and Beverage Manager, Rahul Sharma as Director of Sales – MICE & Travel Trade and Atul Arora is now Director Of Sales - Catering Sales
Radisson Blu Hotel & Spa Nashik announces Biswa Ranjan Mohapatra as new Operations’ Director
His commitment to excellence, precision and personalized guest experience led him to be the perfect choice
