Curated by Chef Raju Vinkar, 'Melting Canvas' is a masterpiece that showcases the fusion of flavors and textures
food and drink
Experience the taste of North India at Loya, IHCL’s new restaurant in Taj West End, Bengaluru
The celebrated North Indian concept restaurant expands to its second outpost
Unleash your love for cricket at The Hebbal Café
This cricket-themed brunch promises a perfect blend of culinary delights, live entertainment, and family-friendly activities
Dining with robot waiters at the newly launched THE ROBOT RESTAURANT – YELLOW HOUSE, Lucknow
Each dish, untouched by human hands, is elegantly served by the charismatic ROBO RUBY AND DIVA
Grand Mercure Bangalore unveils The Verandah Koramangala, an all-day dining destination
With both indoor and outdoor seating options, the restaurant epitomizes elegance and warmth, offers a versatile setting for a myriad of occasions
5 trending culinary careers in the food service industry
Exclusive insights from Dr Chef Balendra Singh, Director of the Institute of Bakery and Culinary Arts
Mumbai welcomes Affogato, a new upscale gelateria
This 600 square feet space is proudly pet-friendly and can seat up to 25 guests within the space
Experience Bohemian charm at Thane’s new Instagrammable café – Koa Café and Bar
The eatery holds an exquisite blend of American, Thai, Continental, Asian, and Italian Cuisines
Seven culinary masters unite at The St Regis Mumbai for a sustainable extravaganza
Guests can indulge in an elegant artistry of millets at Seven Kitchens, The St Regis Mumbai on Sunday, 16th July, 2023
Hyatt Pune welcomes MasterChef Australia’s Brendan Pang for exclusive cooking event
The event will be taking place on the 8th and 9th of July
